Make Jamaican chicken patties, a delicious snack...
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Monday, December 26, 2011
Sunday, December 18, 2011
Betty's Baked Coconut Shrimp with Jamaican Jerk Seasoning Recipe
In this video, Betty demonstrates how to make light Baked Coconut Shrimp with Jamaican Jerk Seasoning (with the "help" of her grandson, Carter). This is a great alternative to fried shrimp. The shrimp is dredged in a Jamaican jerk seasoning mix, then dipped in egg white, dredged in a mixture of coconut, panko breadcrumbs, and paprika. Finally, it is sprayed with cooking oil spray and baked in the oven to a golden brown. Ingredients: 1 pound unpeeled, raw large white shrimp 1 to 2 egg whites ¼ cup cornstarch 1 tablespoon Jamaican jerk seasoning 2/3 cup sweetened flaked coconut 2/3 cup panko breadcrumbs 1 teaspoon paprika cooking oil spray Wash and peel 1 pound of shrimp, leaving the tails on, and set aside. In a small mixing bowl, beat or whisk 1 or 2 egg whites until frothy, and set aside. In a small, shallow dish, mix together ¼ cup cornstarch and 1 tablespoon Jamaican jerk seasoning, and set aside. In another small, shallow dish, mix together 2/3 cup flaked coconut, 2/3 cup panko breadcrumbs, and 1 teaspoon paprika, and set aside. Dredge shrimp, one at a time, in cornstarch mixture. Dip in egg whites, and dredge in coconut mixture. Place the shrimp on a broiler pan that has been sprayed with cooking oil spray. When all shrimp are placed on broiler pan, spray the top of the coated shrimp with cooking oil spray. Bake in a 425 degree oven for 10 to 12 minutes. (I baked mine for 10 minutes, and then turned the oven off and let them sit in the oven for a couple of minutes ...
Wednesday, December 14, 2011
Oven Roasted Chicken Wings Recipe
--a quick and easy oven roasted chicken wings recipe.
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Friday, December 9, 2011
Authentic Jamaican Jerk Chicken Recipe - Montego Bay Style
www.GetJamaica.Com Get the best Authentic Jamaican Jerk Chicken Recipe with this Montego Bay Style Jerk Chicken Dish, its classic and easy to prepare with detailed instruction and ingredients.
Wednesday, December 7, 2011
Betty's Pecan-Crusted Oven-Broiled Chicken Breasts Recipe
In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos). Ingredients: 4 pounds boneless, skinless chicken breast halves (about 8 to 10) 1/2 cup flour 1 well-beaten egg 1 cup buttermilk 1 cup finely-ground pecans 3/4 cup dry breadcrumbs 1 1/2 teaspoons salt 2 teaspoons paprika dash of ground black pepper cooking spray 1 stick butter or rmargarine, melted Wash chicken pieces and trim off of all excess fat, gristle, etc. Set aside. Place 1/2 cup flour in a gallon-sized zip-lock plastic bag, and set aside. Combine buttermilk and egg in a small bowl, and set aside. Place 1 cup ground pecans, 3/4 cup dry breadcrumbs, 1 1/2 teaspoons salt, 2 teaspoons paprika, and a dash of ground black pepper in a separate gallon-sized zip-lock plastic bag, and set aside. Now, take each chicken breast, put it in the bag of flour, and shake it, until completely covered. Next, dip the floured chicken into the buttermilk/egg mixture, and let it drain on a large plate. Continue until all pieces of chicken are coated with flour, and the buttermilk mixture and are draining on the plate. Now, place each drained chicken breast, one at a time, into the seasoned pecan ...
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Friday, December 2, 2011
Reggae Reggae Cheesy Burger Bites
Reggae Reggae Burger Bites's with Sea Salt and Mixed Pepper Wedges. Ingredients 500g/1lb Minced Beef Sea Salt Mixed Peppercorn Reggae Reggae Sauce 30g Breadcrumbs 1 Egg Some Cheese 1 medium to large potatoe In a bowl mix the minced beef, salt, pepper, breadcrumbs and egg together. After making your mixture, just separate them off into evenly sized balls and flatten. Make a channel into your patty, then fill that with the Reggae Reggae Sauce and the cheese. Put another patty on top of the first on and press down the sides so it's pretty much air tight. Then stick them in the fridge for 30 minutes. Take your potatoe and cut into wedges. Part cook the wedges in boiling salted water for 10 minutes and then drain. Once drained lay them out on a baking tray and coat them with olive oil, salt & pepper and cook for 20 minutes. Cook the pattys on a grill for around 10 minutes making sure they are cooked right through. put the burgers and wedges in a bowl, add a bit of Reggae Reggae Sauce for a dip, and serve.
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