Reggae Reggae Burger Bites's with Sea Salt and Mixed Pepper Wedges. Ingredients 500g/1lb Minced Beef Sea Salt Mixed Peppercorn Reggae Reggae Sauce 30g Breadcrumbs 1 Egg Some Cheese 1 medium to large potatoe In a bowl mix the minced beef, salt, pepper, breadcrumbs and egg together. After making your mixture, just separate them off into evenly sized balls and flatten. Make a channel into your patty, then fill that with the Reggae Reggae Sauce and the cheese. Put another patty on top of the first on and press down the sides so it's pretty much air tight. Then stick them in the fridge for 30 minutes. Take your potatoe and cut into wedges. Part cook the wedges in boiling salted water for 10 minutes and then drain. Once drained lay them out on a baking tray and coat them with olive oil, salt & pepper and cook for 20 minutes. Cook the pattys on a grill for around 10 minutes making sure they are cooked right through. put the burgers and wedges in a bowl, add a bit of Reggae Reggae Sauce for a dip, and serve.
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